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ITALIAN TUSCAN DINNER
• Chicken Piccata
• Asparagus Custard Tarts
• Angel Pasta w/Hazelnut Pesto
• Balsamic Fried Tomatoes
• Italian Chopped Salad w/Balsamic Vinaigrette
• Almond Tart w/Caramel Sauce |
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WEST AFRICAN DINNER
• Chicken Yassa
• Vegetarian Peanut Stew
• Coconut Cilantro Rice
• Black-Eyed Pea Salad
• Miniature Mango Cheesecakes |
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ASIAN DINNER
• Bulgogi
(Korean Barbeque Beef)
• Korean Fried Rice
• Vegetarian Chap Chae
• Red Leaf Lettuce with Asian Pears & Ginger-Sesame Dressing
• Pear Cake w/Lemon-Honey Cream Cheese Frosting |
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